1 cup butter
1/2 cup superfine/baking sugar
1 cup all-purpose flour
1/4 cup cornstarch
Instructions:
Blend and mix butter and sugar into a thick paste
Add the flour and cornstarch
Roll out and cut into desired shapes
Bake at 325 degrees until lightly browned
Serve with jams, honey etc.. and black tea
Photo by Dave Souza from Wikicommons
http://en.wikipedia.org/wiki/File:Shortbread_fingers.jpg
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i have been searching for the perfect tea "cookie" for a long long time and these are just what i've been searching for. I will make these soon and tweet about the results :)
ReplyDeleteYum! Thanks for sharing!
ReplyDelete